20th September 2013
The world is suddenly full of new and wondrous things as I
start to gear up for a new lifestyle which will hopefully leave me with more
time on my hands to pursue what I really love doing most. I cannot really
pinpoint what I love doing most because that mostly depends on the frequency of
which I have lately been doing it. Variety is key for me. The interest I show
in a project or activity is directly proportional to the novelty and
infrequency of my exposure to it.
That, in itself, should strengthen your resolve to keep coming back here and find out what has tickled my fancy in the recent past. You will eventually be building a mosaic of what my existence is really about because I shall be showing a glimpse of all the different facets that make up this unpolished, uncut, untamed, unruly yet kindhearted rebel.
I am starting to prepare the re opening of a snack bar with a difference in old bakery street, Valletta. The Menu will consist mostly of recipes from around the world, with a selection of baguettes, wraps, ciabattas thrown in for good measure. I shall be announcing opening targets in the near future and will create a fb page where we will eventually entertain comments and reviews.
Although this investment will not technically be a continuation of what The Perfection once was, some of the signature dishes of that Cafe will feature by popular demand.
At last you are chasing your dreams.
ReplyDeleteI will follow your bolg for four reason.
A)You are a very talented writer.
B)I am curious to see how musch of what lies
behind your facets you are really willing to
show.
D)I am sure your Snak Bar will be a great
success.
E)I love cooking so new recipes are my cup of
tea.
Thank You Anne. Encouragement is a commodity of which one can hardly ever get enough.
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