THE BLACK GARLIC PAGE
What IS Black Garlic?
Black Garlic is made through a lengthy
and precise “fermentation” process under a strictly controlled environment.
During this process it changes colour, texture and taste. Many chefs have
likened the resulting taste to molasses, but the taste really has to be
experienced. Besides having numerous health benefits, it is also relatively
easy to use with almost anything.
Why should you use Black Garlic?
We do not believe that you should eat
something that you do not enjoy simply because it is good for your health. We
believe that once you start using this product and acquire a taste for it, you
will be using it as a condiment, safe in the knowledge that it is also helping
you maintain a healthy lifestyle and at the same time keeping many ailments and
toxins at bay.
How do you use Black Garlic?
Further down, we have listed various
ways in which you can use Black Garlic but our recommendations are not
exhaustive, so feel free to experiment with quantities and different recipes.
What types of form of Black Garlic can you buy?
Again, further down, we have listed a
variety of Cosi Sane Black Garlic products which can be applied in different
ways according to the needs and results you want to achieve. Once again, these
are merely suggestions and should you wish to use them differently, by all
means, do so.
From where do you get Black Garlic?
Cosi Sane are the leading Black Garlic
producers in Malta and around the Mediterranean Region.
How do you buy Black Garlic?
There are various ways in which you can
acquire our excellent products, depending on where you are.
You can make a purchase through our
website www.cosisane.com
or through our facebook page CosiSane Malta. You can also order through email,
WhattApp or phone. According to the quantities you require, we will arrange a
mode of delivery which will be quick, efficient and the least expensive
possible.
How is CosiSane Black garlic Different
than other Black Garlic?
We take pride in what we do. We do it
with passion, enthusiasm, dedication and professionalism. Apart from that our
team members are very experienced and knowledgeable in the growing, production
and processing of various food products and so we leave no stone unturned to
supply you with the freshest most genuine product you can buy.
How do you buy Cosi Sane Black Garlic Products Online?
On our website, www.cosisane.com just click on the item
you are interested in and you will be transported to our online shop. Its that
easy.
Cosi Sane Products:
Black Garlic Paste 100 Gms € 5.50 + P&P
Black Garlic Paste 300 Gms € 15.00
+ P&P
Black Garlic Paste is very easy to use and
measure the right quantity. It can be eaten without further cooking so can
easily be spread on toast or water biscuits. Very versatile. Can also be added
to soups, stews and can also be spread over roast meats. It is ideal for mixing
with butter, mayonnaise or balsamic vinegar. Many other uses. This product can
be kept in refrigerator for up to 90 days.
Black Garlic Loose Soft Cloves 60 Gms € 4.30 + P&P
Black Garlic Loose Soft Cloves 100 Gms € 8.00 + P&P
Black Garlic Loose Soft Cloves 300 Gms € 20.00 + P&P
Black Garlic Loose Soft Cloves can be
chopped and added to salads, risottos, couscous etc. They also make a very
contrasting Garnish especially if your food presentation is light in colour. They are also good to make infusions This product
can be kept at room temperature for approximately 3 weeks, and if refrigerated
can be kept for 4 months.
Black Garlic Single Whole Bulb. € 2.80 + P&P
Black Garlic Three Bulb Pack € 8.50 + P&P
Black Garlic
Bulbs by Per Kilo € 75.00 + P&P
The single and triple bulb packs make a
very fitting present to foodies and to those who like to experiment and try
different products. You can also buy Black Garlic whole bulbs by kilo from us
and pack / resell them again. Special Prices will apply in this case. The
advantage of whole bulbs is that they can be kept at room temperature for a
longer time, since they are still protected by the outer layers.
DEHYDRATED Black Garlic Cloves 50 Gms € 5.50 + P&P
DEHYDRATED Black Garlic Cloves 200 Gms € 20.00
+ P&P
DEHYDRATED Black Garlic Cloves Per Kilo € 90.00 + P&P
The dehydrated Black Garlic Cloves can be
kept indefinitely at room temperature since they do not contain any moisture.
Soak them in hot water 24 hours before use, and you can also use the soaking
water in your cooking, same as is usually done with dehydrated mushrooms. They
will double in weight. This product is ideal for restaurants and catering establishments
because it eliminates wastage completely and does not need to be refrigerated.
Just reconstitute what you will be needing the day after. Once reconstituted,
it can be kept in refrigerator for up to three weeks.
Black Garlic POWDER 30 Gms 3.90 + P&P
Black Garlic POWDER 100 Gms 12.00
Black Garlic powder is also very easy to
use. All you need to do is sprinkle it on anything for that special umami
flavour. This product can also be used in recipes where you cannot have added
moisture, for example in pastry, bread, chocolate and so on. It is also the
best product to use for dry marinating rubs for meat or fish.
Black Garlic Infused Oil 100 ml € 5.50 + P&P
Black Garlic Infused Oil 500 ml € 18.50 + P&P
The beauty of infused oil lies in its
subtle flavour. Use it when you need just a hint of aroma without an
overpowering taste. The infused oil which we sell is quite concentrated because
we let it infuse for 30 days before we put it on the market.
While black garlic has less
of the active compound allicin than its fresh raw counterpart, it does boast
higher concentrations of many nutrients, antioxidants, and other beneficial
compounds. These higher concentrations may be at least partly responsible for
the many health benefits that black garlic provides:
Blood sugar control
Like fresh raw garlic,
black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps
prevent serious health issues, such as diabetes symptoms, kidney dysfunction,
and more. Higher antioxidant levels in black garlic may also help to prevent
complications related to diabetes.
Heart protection
Fresh raw garlic is known
for its ability to help improve heart health. Black garlic may provide the same
protective effects. Black garlic can also help lower levels of cholesterol and triglycerides,
which in turn reduces your risk of heart disease.
Fights some cancers
Many studies show that the
antioxidant properties of black garlic can help to fight against cancer. One
study found that it could help reduce the growth of colon cancer cells.
Compounds in aged black garlic can also block free radicals in the body. This
property reduces cell damage and can help to limit the growth and potential
spread of cancer cells in the body.
Brain health
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s
disease and Parkinson’s
disease. It may also help to
improve memory and other parts of cognitive function.
Increased immunity
By reducing inflammation, the antioxidants in black garlic can help
boost your immune
system. The antioxidants fight
free radicals and prevent oxidative stress that lead to cell damage. A healthy
immune system means that your body is able to fight infections and bacteria
more effectively.
Liver health
Black garlic may help improve the health of your liver. Some research
shows that the food can help to lower markers of liver injury following liver
damage, decrease fatty deposits in the liver, and rebalance liver cell size.
